Astaxanthin Foda CAS 472-61-7

Astaxanthin wani nau'i ne na carotenoid, wanda shine launi na halitta da ake samu a cikin nau'o'in abinci. Musamman, wannan launi mai fa'ida yana ba da lamunin ja-orange mai haske ga abinci kamar krill, algae, salmon da lobster. Hakanan ana iya samunsa a cikin kari kuma an yarda dashi don amfani dashi azaman launin abinci a cikin abincin dabbobi da kifi.
Ana samun wannan carotenoid sau da yawa a cikin chlorophyta, wanda ya ƙunshi rukuni na koren algae. Waɗannan microalgae Wasu daga cikin manyan tushen astaxanthin sun haɗa da haematococcus pluvialis da yeasts phaffia rhodozyma da xanthophyllomyces dendrorhous. (1b, 1c, 1d)
Sau da yawa ana masa lakabi da "sarkin carotenoids," bincike ya nuna cewa astaxanthin yana daya daga cikin mafi karfi antioxidants a cikin yanayi. A haƙiƙa, an nuna ƙarfinsa na yaƙi da masu ɓacin rai ya zarce na bitamin C sau 6,000, fiye da bitamin E sau 550 kuma ya fi beta-carotene sau 40.
Shin astaxanthin yana da kyau ga kumburi? Ee, a cikin jiki, an yi imanin kaddarorin sa na antioxidant don taimakawa kariya daga wasu nau'ikan cututtuka na yau da kullun, juyar da tsufa na fata da rage kumburi. Kodayake nazarin a cikin mutane yana da iyaka, bincike na yanzu ya nuna cewa astaxanthin yana amfani da kwakwalwa da lafiyar zuciya, juriya da matakan makamashi, har ma da haihuwa. Wannan gaskiya ne musamman lokacin da aka tabbatar da shi, wanda shine nau'in halitta lokacin da astaxanthin biosynthesis ke faruwa a cikin microalgae, kamar yadda aka nuna a cikin nazarin dabbobi.