Foda Astaxanthin CAS 472-61-7

Astaxanthin wani nau'in carotenoid ne, wanda launinsa na halitta ne da ake samu a cikin nau'ikan abinci iri-iri. Musamman ma, wannan launin mai amfani yana ba da launin ja-orange mai haske ga abinci kamar krill, algae, salmon da lobster. Haka kuma ana iya samunsa a cikin nau'in kari kuma an amince da shi don amfani da shi azaman launin abinci a cikin abincin dabbobi da kifi.
Ana samun wannan carotenoid a cikin chlorophyta, wanda ya ƙunshi ƙungiyar algae kore. Waɗannan ƙananan algae Wasu daga cikin manyan tushen astaxanthin sun haɗa da haematococcus pluvialis da yeasts phaffia rhodozyma da xanthophyllomyces dendrorhous. (1b, 1c, 1d)
Sau da yawa ana yi masa lakabi da "sarkin carotenoids," bincike ya nuna cewa astaxanthin yana ɗaya daga cikin magungunan antioxidants mafi ƙarfi a yanayi. A zahiri, an nuna cewa ikonsa na yaƙi da ƙwayoyin cuta masu guba ya ninka bitamin C sau 6,000, ya ninka bitamin E sau 550, kuma ya ninka beta-carotene sau 40.
Shin astaxanthin yana da kyau ga kumburi? Haka ne, a cikin jiki, ana kyautata zaton kaddarorin antioxidant ɗinsa suna taimakawa wajen kare wasu nau'ikan cututtukan da ke dawwama, tsufa fata da rage kumburi. Duk da cewa bincike a cikin mutane yana da iyaka, binciken da ake yi a yanzu ya nuna cewa astaxanthin yana amfanar da lafiyar kwakwalwa da zuciya, juriya da matakan kuzari, har ma da haihuwa. Wannan gaskiya ne musamman lokacin da aka yi shi da esterified, wanda shine siffa ta halitta lokacin da astaxanthin biosynthesis ke faruwa a cikin ƙananan ƙwayoyin cuta, kamar yadda aka nuna a cikin nazarin dabbobi.