Astansaxanthinet Foda Cas 472-61-7

Astsaxanthinthin wani nau'in carotenoid ne, wanda shine keɓaɓɓiyar launi da aka samo a cikin abinci iri-iri. Musamman, wannan launi mai amfani yana ba da launi mai launin ja-ƙasa zuwa abinci kamar Krill, algae, salmon da lobster. Hakanan za'a iya samunsa ta hanyar kari kuma ana yarda dashi don amfani dashi azaman launi a cikin dabba da feed kifi.
Ana samun wannan Carotenoid a cikin Chlorafhyta, wanda ke sauko da rukunin Green Algae. Wadannan microalgae wasu daga cikin manyan hanyoyin da Asuxanthinet na Alaemococcus polfialtocccu polficis da yisti phaffia rhodoze da xanthophphyllomyces dendrorous. (1B, 1C, 1d)
Sau da yawa ana duban "Sarkin Carotenoids," Bincike ya nuna cewa Astantaxanthinstan yana daya daga cikin mafi ƙarancin antioxidants a cikin yanayi. A zahiri, iyawarta na yakar tsattsauran ra'ayi an nuna su sau 6,000 sau fiye da Vitamin C, 550 sama sama da veramin e da 40 sama da beta-carotene.
Shin Astaxanthin yayi kyau don kumburi? Haka ne, a cikin jiki, an yi imani da antioxidant su taimaka wajen kare kan wasu nau'ikan cuta, juyin juya kumburi da kuma rashin daidaituwa. Ko da yake binciken a cikin mutane suna da iyaka, binciken na yanzu ya ba da shawarar cewa ATTAThinethin yana amfani da kwakwalwar kwakwalwa da lafiyar zuciya, da kuma matakan ƙarfin ƙarfin gwiwa. Gaskiya ne gaskiya idan an haɗa shi, wanda yake shi ne tsari na halitta lokacin da Astabixanthin biosynthesis yana faruwa a cikin karatun dabbobi.