Foda Alfalfa
| Bambancin Sinadari | Ba a Samu Ba |
| CAS | Ba a Samu Ba |
| Tsarin Sinadarai | Ba a Samu Ba |
| Narkewa | Ba a Samu Ba |
| Rukuni | Tsirrai |
| Aikace-aikace | Tallafin Makamashi, Karin Abinci, Inganta garkuwar Jiki |
Ana amfani da Alfalfa a matsayin maganin diuretic, da kuma ƙara yawan zubar jini da kuma rage kumburin prostate. Haka kuma ana amfani da shi don magance matsalolin narkewar abinci, ciki har da maƙarƙashiya da ciwon gaɓɓai. Ana yin tsaban Alfalfa a matsayin abin shafawa sannan a shafa a saman jiki don magance kuraje da cizon kwari. Ana amfani da Alfalfa a matsayin ganye mai gina jiki da kuma maganin alkali. Ana amfani da shi don ƙara kuzari da ƙarfi na yau da kullun, ƙarfafa sha'awar abinci, da kuma taimakawa wajen ƙara nauyi. Alfalfa kyakkyawan tushen beta-carotene, potassium, calcium, da iron ne.
Alfalfa tana da wadataccen sinadarin chlorophyll, sau huɗu fiye da kayan lambu na yau da kullun. Cokali ɗaya na garin chlorophyll daidai yake da kilogiram ɗaya na abinci mai gina jiki na kayan lambu, don haka za ku iya tunanin cewa tana da wadataccen abinci mai gina jiki ta halitta kuma za ta taimaka sosai wajen inganta lafiyar jikin ɗan adam. Tana hana wrinkles kuma tana taimakawa wajen yaƙi da tsufa. Bugu da ƙari, chlorophyll da ke cikin alfalfa yana da wadataccen sinadarin antioxidants, wanda aka tabbatar yana da tasiri wajen kawar da free radicals.
Alfalfa yana da gina jiki, mai daɗi kuma mai sauƙin narkewa, kuma an san shi da "sarkin abinci". Ciyawar sabo daga farkon fure zuwa matakin fure tana ɗauke da kusan kashi 76% na ruwa, 4.5-5.9% na furotin mai ɗanɗano, 0.8% na kitse mai ɗanɗano, 6.8-7.8% na zare mai ɗanɗano, 9.3-9.6% na leachate mara nitrogen, 2.2-2.3% toka, kuma tana ɗauke da nau'ikan amino acid iri-iri. Ana iya kiwo ƙasar alfalfa kai tsaye, amma ganyen kore da ganye suna ɗauke da saponin, don hana dabbobi cin cututtukan kumburi da yawa. Haka kuma ana iya yin sa a silage ko ciyawa. Ana yanka amfanin gona na farko na ciyawa lokacin da kusan kashi 10% na ganyen suka buɗe furanni na farko tun lokacin da ganyen suka bayyana zuwa matakin fure na farko, wanda ya fi laushi kuma yana da ƙimar abinci mai gina jiki mafi girma. Yawan amfanin gona yana da ƙasa idan aka yanka da wuri, kuma tsinken tushe yana ƙaruwa lokacin da aka yanke shi a makare, kuma yana da sauƙin rasa ganye.
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