Sucralose

Sucraloseyana da fa'ida ga mutanen da ke da ciwon sukari saboda bincike ya nuna cewa sucralose ba shi da wani tasiri akan metabolism na carbohydrate, gajeriyar ko dogon lokaci na glucose na jini, ko ɓoyewar insulin. Sucralose yana da fa'ida ga mutanen da ke da ciwon sukari saboda bincike ya nuna cewa sucralose ba shi da wani tasiri akan metabolism na carbohydrate, gajeriyar ko dogon lokaci na sarrafa glucose na jini, ko ɓoyewar insulin. Ɗaya daga cikin fa'idodin sucralose ga masana'antun abinci da abin sha da masu amfani shine ingantaccen kwanciyar hankali. Ɗaya daga cikin fa'idodin sucralose ga masana'antun abinci da abin sha da masu amfani shine ingantaccen kwanciyar hankali.
Sucralose shine tushen sucrose na chlorinated. Wannan yana nufin an samo shi daga sukari kuma ya ƙunshi chlorine.
Yin sucralose tsari ne na matakai da yawa wanda ya ƙunshi maye gurbin ƙungiyoyin hydrogen-oxygen na sukari guda uku tare da ƙwayoyin chlorine. Sauyawa tare da atom na chlorine yana ƙarfafa zaƙi na sucralose.
Asali, an samo sucralose ta hanyar haɓaka sabon fili na maganin kwari. Ba a taɓa nufin a sha ba.
Duk da haka, daga baya an gabatar da shi a matsayin "madaidaicin sukari na halitta" ga talakawa, kuma mutane ba su san cewa kayan yana da guba ba.

A cikin 1998, Hukumar Abinci da Magunguna (FDA) ta amince da sucralose don amfani a cikin nau'ikan abinci da abin sha guda 15, gami da tushen ruwa da samfuran kitse kamar kayan gasa, daskararrun kayan zaki, cingam, abubuwan sha da maye gurbin sukari. Sannan, a cikin 1999, FDA ta faɗaɗa amincewarta don amfani da ita azaman abin zaƙi na gaba ɗaya a cikin dukkan nau'ikan abinci da abubuwan sha.