Yana da ɗanɗanon da ya yi kama da na sucrose kuma kashi 10% ne kawai na adadin kuzarinsa. Ya ɗauki shekaru biyar kafin a kammala bitar.
D-allulose ya iso a ƙarshe.
A ranar 26 ga Yuni, 2025, Hukumar Lafiya ta Kasa ta China ta amince da D-allulose kuma ta sanar da shi a hukumance a matsayin sabon rukunin sabbin sinadaran abinci jiya (2 ga Yuli), wanda hakan ya ba da damar wannan "maye gurbin sukari mai tauraro" da ake tsammani ya yi fice a China. A ranar 2 ga Yuli, ma'aunin shaharar "allulose" a dandalin wechat ya karu da kashi 4,251.95%.
D-allulose (wanda aka fi sani da allulose) yana nan a cikin ƙananan adadi a cikin abincin halitta kamar figs a cikin yanayi. Zaƙinsa kusan kashi 70% ne na sucrose. Bayan jikin ɗan adam ya cinye shi, yawancinsa yana fita cikin awanni 6 kuma da wuya ya shiga cikin metabolism na ɗan adam, tare da ƙarancin kalori sosai. Zaƙinsa tsarkakakke ne, kuma ɗanɗanonsa da girmansa sun yi kama da na sucrose. Abin da ya fi kyau shi ne cewa shi ma wani ɓangare ne mai amfani ga lafiyar ɗan adam.
Gwaje-gwajen da aka gudanar a kan dabbobi da mutane sun nuna cewa D-allulose na iya hana shan glucose a cikin ƙaramin hanji da kuma inganta yanayin insulin, ta haka yana rage yawan sukari a cikin jini. Yana iya daidaita metabolism na kitse, rage yawan lipids a cikin jini da hanta, da kuma rage tarin kitse, kuma ana ɗaukarsa a matsayin yana da damar tsayayya da kiba. Bugu da ƙari, D-allulose yana da wasu ƙarfin antioxidant da anti-inflammatory.
Halayen "daɗi + lafiya" sun sanya allulose kusan ya zama "tauraron duniya" a masana'antar maye gurbin sukari. Tun daga shekarar 2011, an amince da allulose a jere a Amurka, Japan, Koriya ta Kudu, Ostiraliya, New Zealand, Kanada da sauran ƙasashe. Tun daga shekarar 2020, cikin shekaru uku, Hukumar Lafiya ta Ƙasa ta China ta karɓi aikace-aikacen D-allulose a matsayin sabon sinadari na abinci sau shida, wanda ke nuna irin kulawar da ta samu. Bayan shekaru biyar na jira, D-allulose ya kasance a shirye don amfani.
A wannan karon, akwai wani labari mai daɗi da ake sa ran zai ƙara rage farashin amfani da D-allulose: Hukumar Lafiya ta Ƙasa ta amince da sabuwar hanyar - hanyar fermentation microbial - a lokaci guda tare da hanyar enzyme ta yau da kullun. Wannan tsari yana amfani da glucose da sucrose kai tsaye, waɗanda ke da ƙarancin farashi, don maye gurbin fructose, kuma ingancin fermentation ya kai sama da kashi 90%. A halin yanzu, an ƙaddamar da ayyukan tan 100,000 da yawa na allulose da ƙwayoyin cuta ke samarwa.
Kayan ƙanshi, abubuwan sha, kayayyakin kiwo, yin burodi, kayan ƙanshi…… A fannoni daban-daban na amfani, shin D-allulose zai iya sake ƙirƙirar shaharar erythritol a 2021 da kuma sake fasalin yanayin masana'antar maye gurbin sukari?
Lokacin Saƙo: Disamba-17-2025