L-Glutamic Acid CAS 68187-32-6
| Bambancin Sinadari | Ba a Samu Ba |
| Lambar Cas | 56-86-0 |
| Tsarin Sinadarai | C5H9NO4 |
| Narkewa | Yana narkewa kaɗan a cikin ruwan sanyi, yana narkewa cikin ruwan zafi cikin sauƙi |
| Rukuni | Amino Acid, Karin Bayani |
| Aikace-aikace | Fahimta, Gina Tsoka, Kafin Motsa Jiki |
Ana amfani da sinadarin L-glutamic acid galibi wajen samar da sinadarin monosodium glutamate, turare, madadin gishiri, ƙarin abinci mai gina jiki da kuma sinadarin biochemical reagent. Ana iya amfani da sinadarin L-glutamic acid a matsayin magani don shiga cikin metabolism na furotin da sukari a cikin kwakwalwa da kuma haɓaka tsarin oxidation. Samfurin yana haɗuwa da ammonia don haɗa glutamine mara guba a cikin jiki don rage ammonia a cikin jini da kuma rage alamun ciwon hanta. Ana amfani da shi galibi wajen magance ciwon hanta da kuma rashin isasshen hanta mai tsanani, amma tasirin warkarwa ba shi da gamsarwa sosai; idan aka haɗa shi da magungunan hana farfadiya, yana iya magance ƙananan farfadiya da farfadiya ta psychomotor.
Ana amfani da racemic glutamic acid wajen samar da magunguna da kuma sinadaran sinadarai.
Yawanci ba a amfani da shi shi kaɗai ba amma ana haɗa shi da sinadaran antioxidants na phenolic da quinone don samun kyakkyawan tasirin haɗin gwiwa.
Ana amfani da Glutamic acid a matsayin wakili mai rikitarwa don yin plating ba tare da lantarki ba.
Ana amfani da shi a cikin kantin magani, ƙarin abinci da kuma kayan ƙarfafa abinci mai gina jiki;
Ana amfani da shi a binciken sinadarai, wanda aka yi amfani da shi a likitanci a cikin ciwon hanta, yana hana farfadiya, yana rage ketonuria da ketinemia;
Maye gurbin gishiri, ƙarin abinci mai gina jiki da kuma sinadarin dandano (wanda galibi ake amfani da shi ga nama, miya da kaji). Haka kuma ana iya amfani da shi don hana lu'ulu'u na magnesium ammonium phosphate a cikin jatan lande na gwangwani, kaguwa da sauran kayayyakin ruwa tare da adadin 0.3% ～ 1.6%. Ana iya amfani da shi azaman turare bisa ga GB 2760-96;
Ana amfani da sinadarin sodium glutamate, ɗaya daga cikin gishirin sodium ɗinsa, a matsayin kayan ƙanshi, kuma kayayyakin da ke cikinsa sun haɗa da monosodium glutamate da monosodium glutamate.
YANA AMFANI DA SHI. Yana da hannu a cikin metabolism na sunadarai da sukari a cikin kwakwalwa kuma yana haɓaka tsarin oxidation. Idan aka haɗa shi da ammonia a cikin jiki don samar da glutamine mara guba, zai iya rage ammonia a cikin jini, rage alamun suma a hanta.
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