Musamman | N / a |
CAS ba | 39537-03-0 |
Tsarin sunadarai | C8h15n3o4 |
Mallaka | 215 ° C |
Tafasa | 615 ℃ |
Yawa | 1.305 + / - 0.06 g / cm3 (annabta) |
Lambar RTECS | Ma2752626256202FEMA4712 | L alagala - L - Glutamine |
Ganyayyaki mai daɗi | 10 ° (C = 5, H2O) |
Walƙiya | > 110 ° (230 ° F) |
Yanayin ajiya | 2-8 ° C |
Socighility | Ruwa (sparingly) |
Halaye | bayani |
Pka | 3.12 ± 0.10 annabta |
Ph darajar | ph (50g / l, 25 ℃): 5.0 ~ 6.0 |
Socighility | Solumle cikin ruwa |
Kungiyoyi | Amino acid, ƙari |
Aikace-aikace | Inganta haɓakawa, pre-motsa jiki, nauyi asara |
L-alaninine-llutamine na iya tallafawa 'yan wasan' yan wasa masu lalacewa a cikin neman dacewa don kyautata dacewa. Shaida ta ba da shawarar ƙaruwa sosai ga ingancin ruwa da kuma sha na lantarki, inganta fahimta da na jiki a ƙarƙashin mawuyacin yanayi, maida da inganta aikin rigakafi.
L - glutamine (gln) Biosynth da rauni rauni.
Wannan samfurin shine muhimmin bangare ne na abinci mai gina jiki kuma ana nuna shi ga marasa lafiya waɗanda ke buƙatar ƙarin kari, gami da waɗanda ke cikin zance da yanayin sihiri. Irin su: rauni, ƙonewa, babba da aiki matsakaici, bakar ƙira, ƙwayar ƙwayar cuta, kumburi da cuta, da saurin kamuwa da cututtuka na ICU. Wannan samfurin shine ƙarin don maganin amino acid. Lokacin amfani dashi, ya kamata a ƙara shi zuwa ga sauran hanyoyin amino acid ko jiko waɗanda ke ɗauke da amino acid.
Lafiya kawai zata zabi kayan abinci daga masana'antun farko a duniya.
Muna da tsarin gudanar da ingantattun inganci da ingantaccen matakan kulawa da ingancin kulawa daga shagon shago zuwa layin samarwa.
Muna samar da sabis na ci gaba don sababbin samfuran daga ɗakin bincike don manyan sikelin.
Kiwon lafiya yana ba da abinci iri-iri na kayan abinci na alama a cikin Capsule, Softgel, kwamfutar hannu, da siffofin gummy.